The Krakens Bounty Stuffed Seafood Bread Bowl Recipe

Ingredients

• 1 large round sourdough bread loaf (9-10 inches diameter)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• Salt and freshly ground black pepper to taste
• 2 tablespoons unsalted butter
• 1 medium yellow onion, finely chopped
• 1/2 cup dry white wine (e.g., Sauvignon Blanc, Pinot Grigio)
• 1 pound mixed seafood (shrimp, scallops, crab meat or imitation crab), cut into bite-sized pieces
• 1/4 cup all-purpose flour
• 2 cups heavy cream
• 1/2 cup fish stock or chicken broth
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh dill
• 1 lemon, zested and juiced
• Optional: A pinch of red pepper flakes, to taste