Chocolate Nutella Milk Bread
Okay, let’s be real: if there’s anything better than fresh Japanese Milk Bread, it’s Milk Bread with chocolate. And then, …
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Ingredients
- 100 grams milk
- 20 grams bread flour
- 125 grams warm (100°F) milk
- 1 tsp active dry yeast
- 50 grams granulated sugar, plus a pinch
- 335 grams bread flour, plus more for work surface
- 16 grams cocoa powder
- 1/2 tsp coarse salt
- 1 large egg
- 55 grams unsalted butter, cut into pieces and softened
- 1 tsp canola oil
- all-purpose flour
- 1/2 cup Nutella
- 1 tsp Heavy cream
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