Cookwith - Caramelized Miso-Honey Chicken with Crispy Almond Crust and Roasted Sweet Potato Mash

Ingredients

• 4 boneless, skinless chicken breasts (about 6 oz each)
• 2 tbsp white miso paste
• 2 tbsp honey
• 1 tbsp Dijon mustard
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp black pepper
• 1/2 tsp kosher salt
• 1/2 cup finely chopped roasted almonds
• 1 cup panko breadcrumbs
• 2 large sweet potatoes (about 1.5 lbs), peeled and cubed
• 2 tbsp Greek yogurt (plain, nonfat or 2%)
• 1 tbsp unsalted butter
• 1/2 tsp cinnamon
• 1/4 tsp sea salt
• 1 bunch scallions, sliced (whites and greens separated)
• 1 small bunch fresh cilantro, chopped (optional)
• Cooking spray or extra olive oil for baking