Cookwith - Caramelized Miso-Honey Chicken with Roasted Sweet Potatoes & Crunchy Seed Crumble

Ingredients

• 4 boneless, skinless chicken breasts (about 6 oz each)
• 2 tbsp white miso paste
• 2 tbsp honey
• 1 tbsp olive oil (plus extra for drizzling)
• 1 tbsp rice vinegar
• 1 large sweet potato, cut into ½-inch cubes
• 1 tbsp cornstarch
• ½ tsp smoked paprika
• Salt and black pepper, to taste
• ¼ cup pumpkin seeds
• 2 tbsp sunflower seeds
• 1 tbsp sesame seeds
• 1 tbsp maple syrup
• 1 tsp soy sauce (or tamari for gluten-free)
• 1 green onion, thinly sliced
• Optional: 1 small orange, zested