Szekely gulyas - Astray Recipes

Ingredients

• 2 pounds Pork shoulder, boneless; cut in 1 1/2-inch cubes
• 3 tablespoons Lard or fat
• 2 mediums Onions; peeled and chopped
• 1½ teaspoons Caraway seeds
• 1 small Garlic clove; crushed
• 2 tablespoons Paprika, hungarian
• Salt and pepper; to taste
• 2 pounds Sauerkraut; drained
• 1 cup Sour cream; at room temperature
• 2 tablespoons Dill, fresh; chopped