Ham Steak Katsu | Farmer John
This Japanese-inspired Ham Steak Katsu will have everyone raving—our tender Hickory Smoked Ham Steaks dredged in panko breadcrumbs and fried until shatteringly crisp. Bring on the savory-sweet...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmerjohn.sfdbrands.com.
Ingredients
- Farmer John Classic Hickory Smoked Ham Steak, 8-Ounce, Cut in Half, 2
- Eggs, Scrambled, 2
- Panko Breadcrumbs, 8 Ounces
- Flour, 1/4 Cup
- Black Pepper
- Oil, 2 Cups
- Tonkatsu Sauce, For Dipping
- Garnish: Shredded Cabbage, Sesame Seeds, Fresh Parsley
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