Fluffy Kaiserschmarrn: Austrian Torn Pancakes
Enjoy Kaiserschmarrn, a fluffy Austrian dessert of torn pancakes with caramelized edges, powdered sugar, and fruit compote.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reallyeats.com.
Cooking tools:
- Hand mixer
- Sifter
- Skillet
- Mixing bowl
- Whisk
- Spatula
- Fork
- Oven
- Stove
- Serving platter
- Measuring cup
- Measuring spoon
Ingredients
- 1/3 cup raisins
- 3 tablespoons rum (optional, substitute water for a non-alcoholic version)
- 3 large eggs (separated)
- 3 tablespoons unsalted butter (melted)
- 1 teaspoon vanilla extract
- 2 tablespoons sugar (granulated)
- 1 pinch of salt
- 1 cup all-purpose flour
- 1 cup milk
- 2 tablespoons unsalted butter
- 2 tablespoons granulated sugar
- 2 tablespoons powdered sugar
- 1 cup applesauce (or fruit compote, optional)
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