Classic Kaiserschmarrn Austrian Pancake
Classic Kaiserschmarrn is a fluffy Austrian shredded pancake served with powdered sugar and plum jam. This traditional dessert is easy to make and perfect
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Saucepan
- Mixing bowl
- Hand mixer
- Spatula
- Skillet
- Stove
- Plate
Ingredients
- eggs - 2
- milk - 130 ml (4.4 fl oz)
- sugar - 50 g (1.8 oz)
- vanilla extract - 1 tsp
- flour - 70 g (2.5 oz)
- salt - a pinch
- butter - 1 tbsp
- raisins - a handful soaked in rum
- powdered sugar - for sprinkling
- plums - 100 g (3.5 oz)
- sugar - 25 g (0.9 oz)
- water - 1 tbsp
- rum - 1 tbsp
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