Ingredients
- Vegetable oil, for greasing
- 1 (416g) or 2 (213g) tins red or pink wild Alaska salmon
- 500g carrots, grated
- 1 small onion, finely chopped
- 100g fresh breadcrumbs
- 1 large egg, beaten
- 150g Halloumi cheese, crumbled or finely chopped
- 50g mature Cheddar cheese, grated
- 1 tbsp fresh coriander, chopped
- Salt
- freshly ground black pepper
- Burger buns, salad and tomato ketchup, to serve
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