Wild Alaska Salmon, Carrot and Halloumi Burgers Recipe
Wild Alaska Salmon, carrot, and Halloumi burgers—flavorful, healthy, and easy to make in just 20-25 minutes!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.wildalaskaseafood.co.uk.
Cooking tools:
- Kitchen scale
- Grater
- Can opener
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Colander
- Measuring spoon
- Fork
Ingredients
- Vegetable oil, for greasing
- 1 x 416g or 2 x 213g cans red or pink wild Alaska salmon
- 500g (1lb 2oz) carrots, grated
- 1 small onion, finely chopped
- 100g (4oz) fresh breadcrumbs
- 1 large egg, beaten
- 50g (2oz) mature Cheddar cheese, grated
- 150g (6oz) Halloumi cheese, crumbled or finely chopped
- 1 tbsp chopped fresh coriander
- Salt
- freshly ground black pepper
- Burger buns, salad and tomato ketchup, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Wild Alaska Salmon, Carrot And Halloumi Burgers -
foodepedia.co.uk
Wild Alaska salmon, carrot and halloumi burgers Recipe | Food Network UK
foodnetwork.co.uk
Wild Alaska Salmon Bonfire Burgers Recipe | Food Network UK
foodnetwork.co.uk
Wild Alaska Salmon Kimchi Burger by the Alaska Seafood Kitchen
wildalaskaseafood.co.uk
Cajun-Style Alaska Salmon Burgers by Wild Alaska Seafood
wildalaskaseafood.co.uk
Wild Alaska Salmon and Warm Vegetable Salad Recipe
wildalaskaseafood.co.uk
Wild Alaskan Salmon Burgers with Rhubarb Chutney by Chef Dixon
aksalmonco.com
Wild Alaska Salmon Superbowl Salad by the Alaska Seafood Kitchen
wildalaskaseafood.co.uk