Ingredients
- 2 tablespoons vegetable oil
- 1 package (6-8 ounces) sliced, fresh mushrooms
- 1 large carrot, diced
- 1 small onion, diced
- 8 cups chicken stock
- 1 cup bulk Wild Rice Soup Mix (about 1⁄3 pound)
- 1 tablespoon Herbs de Provence
- 1 bay leaf
- 1 can condensed Cream of Mushroom soup
- 1-2 cups of shredded, cooked turkey
- Salt
- freshly ground pepper
- Chopped, fresh parsley to garnish
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