Tofu Vegetable Red Curry | Grumpy Ginger
The perfect quick vegan dinner! Serve with rice and some naan or roti canai for a healthy, flavor-laden meal. Feel free to improvise when it comes to the veggie
Ingredients
- 1/4 jar Grumpy Ginger Malaysian Red Curry blend
- 1 block (14oz) extra firm tofu, cubed
- 1/4 can full-fat coconut milk (100mL)
- Sliced bell peppers, green beans, okra & mushrooms
- 1/4 cup water or vegetable broth
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