Hot Asiago Artichoke Dip with Spinach Recipe

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1/4 cup mayonnaise
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1/2 cup grated Asiago cheese
• 1 clove garlic, peeled and minced
• 1/2 teaspoon dried basil
• 1/4 teaspoon garlic salt
• salt and pepper to taste
• 1/2 cup frozen chopped spinach, thawed and drained
• 1/4 cup shredded cheddar cheese