Dal Makhani | NDSU Agriculture

Ingredients

• 1½ cup red lentils, dry
• 1 (15-ounce) can dark red kidney beans, rinsed and drained
• 1 medium yellow onion, small diced
• 1½ tablespoons minced garlic (~ 4 cloves)
• 1½ tablespoons minced ginger
• 1 (14-ounce) can crushed canned tomatoes
• ½ teaspoon turmeric
• 1 teaspoon cumin
• 1 teaspoon garam masala
• ½ teaspoon smoked paprika
• 2 teaspoons salt
• 1 (13.5-ounce) can coconut cream
• 1 tablespoon oil, such as canola oil