Enchiladas, Acapulco Style (Enchiladas de Acapulco) Recipe | Yesterday's Recipes
A classic recipe for Enchiladas, Acapulco Style (Enchiladas de Acapulco) from Mexico.
Keywords
- Dinners & Main Courses
- Latino (all)
- Mexico
Ingredients
- 12 tortillas
- 3 cup cooked chicken, turkey or veal (cubed)
- 1 cup olives (chopped)
- 1⁄2 cup almonds (blanched and chopped)
- 1⁄2 cup green onions (minced)
- salt (to taste)
- 1 quart enchilada sauce
- 1 cup parmesan or american cheese (grated)
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