Food Lover's Market | Goat's Cheese and Asparagus Tart
Easy, PEAsy and goat's cheesy, this tart is a taste of summer and adds a deep, delicious flavour thanks to the asparagus.
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Ingredients
- 130g Food Lover’s Market Coriander and Hemp Seed Pesto (*Or basil pesto)
- 100g fresh basil
- 50 g soft goat cheese
- 250 ml (1 cup) frozen peas, defrosted
- 80 ml (1/3 cup) olive oil
- Salt
- pepper
- 170g asparagus
- Juice and zest of 1 lemon
- 6 sheets phyllo pastry, defrosted
- 80 ml (1/3 cup) butter, melted
- 50g soft goat cheese
- 125 ml (1/2 cup) frozen peas, defrosted
- 15 ml (1 Tbsp) olive oil
- Edible flowers
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