Grilled Fish with Corn Salad and Herb Sauce | Food In A Minute | New Zealand | Recipes - Kraft Heinz

Ingredients

• 6 white fish fillets
• 1 tbsp olive oil
• 1/2 tsp Gregg’s Onion Powder
• 1/2 tsp Gregg’s Paprika
• 2 tbsp sun-dried tomatoes
• 1 tin Wattie's® Tomatoes Chopped in Purée 400g
• Salt and pepper
• 1 tin Wattie's® Corn Whole Kernel No Added Salt or Sugar 410g, drained
• 1/2 red onion, finely diced
• cherry Tomatoes, chopped
• Handful fresh parsley, finely chopped
• - Zest and juice of 1 lemon
• Tangy herb sauce:
• 4 tbsp olive oil
• 1 garlic clove
• 1 tsp Dijon mustard
• 1/2 cup fresh parsley
• 1 tbsp red wine vinegar
• 1/2 tbsp capers