Pan-Broiled Chops from The Settlement Cook Book by Lizzie Black Kander
Prepare meat and salt as desired. Have a frying pan very hot without any fat, put in the chops and cook one minute, turn and sear the other side, to harden the albumen, and keep in the juices; then...
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Cooking tools:
- Skillet
- Stove
- Spatula
- Plate
Ingredients
- fat
- salt
- tomato sauce
- meat
- peas
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