Pandan Alkaline Rice Cake | Kee Ya Kuih | Tee Nya Kuih
The Pandan alkaline rice cake may look ordinary, but they are the simple delicacies of many older generations.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at mylovelyrecipes.com.
Cooking tools:
Ingredients
- 80 g Rice Flour
- 20 g Tapioca Flour
- 400 g Pandan Juice
- 1 tsp Alkaline Water
- 420 g Water
- 20 g Pandan Leaves
- 100 g Brown Sugar
- 100 g Thick Coconut Milk
- 50 g Water
- 1 Pandan Leaf
- 1/4 tsp Salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pandan Cake Recipe
tasteofhome.com
Fluffy Pandan Cake Recipe
reallyeats.com
Pandan cake recipe with coconut filling - easy and tasty
en.petitchef.com
Pandan coconut cake recipe: easy and delicious dessert
en.petitchef.com
Pandan Rice Cake (ขนมถ้วยจีน)
pholfoodmafia.com
Nyonya Kuih Talam
malaysiarice.com
Pandan cake recipe
en.petitchef.com
Pandan Coconut Pound Cake
craftstocrumbs.com