Japanese Miso Lamb Bowl Recipe | Church Street Butcher -

Ingredients

• 500 gram Lamb mince
• 450 gram Brown rice family size microwave
• 2 tablespoon sesame oil
• 2 tablespoon Miso paste
• 2 tablespoon Lime juice
• 1½ tablespoon Caster sugar
• 200 gram Podded edamame beans thawed
• 1 large Avocado diced
• 2 Lebanese cucumbers peeled into ribbons
• 150 gram Snow peas trimmed, thinly sliced
• 4 Radishes thinly sliced
• 1 tablespoon sesame seeds toasted
• Snow pea sprouts to serve