Ratatouille Grilled Panini – Rachael Ray

Ingredients

• 3/4 cup extra virgin olive oil(EVOO)
• 2 large cloves garlic, crushed
• 1 eggplant, peeled lengthwise in 2 places to make stripes and sliced lengthwise 1/2 inch thick
• 1 zucchini, sliced lengthwise 1/2 inch thick
• Salt and pepper
• Herbes de Provence
• 2 bell peppers, quartered lengthwise
• 1 loaf ciabatta bread, split horizontally
• 8 slices Swiss or fontina cheese
• 2 cups arugula leaves
• 1/3 cup store-bought olive tapenade