Asian marinara mix with coconut rice
Fresh seafood is marinated with Asian flavours and served on a bed of creamy tumeric coconut rice - whip up this delicious and filling dinner for your family in
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Ingredients
- Salad
- 1 lebanese cucumber, seeded, sliced
- 1/2 red onion, sliced
- 1/4 mint leaves, chopped
- 1 cup long-grain rice
- 270 grams can coconut milk
- 1/2 teaspoon ground turmeric
- 1/2 cup tamarind pulp, soaked, strained
- 2 long red chillies, finely chopped
- 2 teaspoons caster sugar
- 500 grams seafood marinara mix, drained
- 1 tablespoon vegetable oil
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