Lindsay's Linguine Puttanesca Recipe

Ingredients

• 2-3 tbsp Olive oil
• 2 cloves Garlic
• 1 tbsp Dried chillies, crushed
• 2 tsp Anchovy paste
• 1 can Tomatoes, diced
• 2 tbsp Red or White wine
• 1/2 cup Kalamata olives
• 1-2 tbsp Capers
• 3/4 cup Parsley, fresh
• 300 g Dry Linguine
• cracked pepper to taste