Patate farcite con rigatino e pecorino fresco | Fattoria La Vialla
Patate farcite con rigatino e pecorino fresco (= Potatoes Stuffed with “Rigatino” and Fresh Pecorino) Side Dish
Keywords
- italian recipe
- italian potato recipe
- stuffed potatoes
- stuffed potato
- rigatino
- pancetta
- cured ham
- young pecorino
- pecorino cheese
- sheep milk cheese
- sheep's milk cheese
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Ingredients
- 4 medium size potatoes
- 100 g pecorino cheese, fresh or medium-mature
- 8 slices “rigatino” (approx. 80-100 g) or fatty cured ham
- 4 cloves of garlic
- 2-3 tbsp Extra Virgin Olive Oil
- 4 sprigs of rosemary
- salt
- pepper
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