One-Pot Roasted Butternut Squah and Tri-Color Couscous | RiceSelect®

Ingredients

• 1 cup RiceSelect® Tri-Color Pearl Couscous
• 1 medium butternut squash (about 2 lbs), peeled, seeded, and diced into 1-inch cubes
• 2 tbsp olive oil, divided
• 2 tsp salt. divided
• 2 tsp pepper, divided
• 1 tsp ground cinnamon
• 1/2 tsp ground cumin
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 cups chicken broth
• 1/2 cup dried cranberries
• 1/2 cup fresh spinach, chopped (for garnish)
• 3 tbsp feta cheese, optional