Berry and almond tartlets – Food & Home Magazine
These berry and almond tartlets are the perfect treat over tea or coffee.
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Ingredients
- 2 x 400g rolls store-bought puff pastry
- 330g frozen raspberries, defrosted
- 330g frozen blackberries, defrosted
- 330g frozen blueberries, defrosted
- 330g white sugar + extra, to sprinkle
- 40g cornflour
- ½ tsp salt
- 1 tsp vanilla extract
- 1 egg yolk, beaten
- 2 tbsp flaked almonds
- icing sugar, to dust
- edible flowers, to garnish
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