Kentucky Burgoo | Recipes | Camellia Brand
Made with meat, vegetables, and lima beans, Kentucky Burgoo is a thick, delicious, slow-cooked stew that’s perfect for serving a crowd. Ingredients: , soaked overnight and drained , cut into large...
Ingredients
- 1 (1-lb.) package Camellia Brand Large Lima Beans , soaked overnight and drained
- 3 tablespoons olive oil
- 2-3 pounds boneless chicken thighs
- 1 (2-pound) chuck roast , cut into large pieces
- Garlic powder , onion powder , salt , black pepper , for searing meat
- 1 large onion , chopped
- 1 green bell pepper , chopped
- 2 carrots , chopped
- 2 celery ribs , chopped
- 5 cloves garlic , minced
- 2 tablespoons fresh herbs (thyme, rosemary, and parsley), finely chopped
- 3 quarts broth (or water if desired) , adding more if needed during cooking process
- 1 (28-ounce) can crushed tomatoes
- 1 box Camellia White Bean Flavor Infusion seasoning mix
- 2 smoked turkey necks
- 6-8 small red potatoes , cut into chunks
- 1 bag frozen okra
- 1 bag frozen corn
- 4 to 8 tablespoons Worcestershire sauce , to taste
- Tabasco or other hot sauce , for serving
- French bread or cornbread , for serving
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