Whole Egg French Buttercream 2.0 - FODMAP Everyday

Name: Whole Egg French Buttercream 2.0 - FODMAP Everyday
Ingredients: 1 1/2 cups (297 g) sugar; 1/2 cup (120 ml) water; 4 large eggs, (at room temperature); Pinch of salt; 1 3/4 cups (395 g; 3 1/2 sticks) unsalted butter, (at room temperature, cut into pieces); 1 teaspoon vanilla extract

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Whole Egg French Buttercream uses whole eggs & is perfect to use to frost your bûche de noël or for any low FODMAP cake that calls for buttercream.

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Ingredients

1 1/2 cups (297 g) sugar
1/2 cup (120 ml) water
4 large eggs, (at room temperature)
Pinch of salt
1 3/4 cups (395 g; 3 1/2 sticks) unsalted butter, (at room temperature, cut into pieces)
1 teaspoon vanilla extract