Pad Thai – Dun Yong Webshop

Ingredients

• 200 gram rice noodles
• 200 gram pressed/firm tofu
• 1 thai shallot
• 1 clove garlic
• 1½ cm ginger
• 2 tbsp fish sauce
• 2 tbsp rice vinegar
• 1 tsp soy sauce
• 1 tbsp brown sugar
• 2 eggs
• 50 gram bean sprout
• 50 gram roasted peanuts
• 1 tsp chilli flakes or powder
• 1 lime
• 2-3 tbsp cooking oil