Ingredients
- 2 manojos de espárragos verdes
- 30 g de queso parmesano
- 1200 g de agua
- 1 pastilla de caldo de verduras
- 300 g de arroz basmati
- 140 g de azúcar
- 500 g de frutos rojos congelados variados
- 10 - 30 g de zumo de limón
- 1 clara de huevo
- 120 g de caldo de verduras
- 4 yemas de huevo
- 1 pellizco de sal
- 1 pellizco de pimienta molida
- 10 g de zumo de limón
- aceite de oliva virgen extra
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