Essential Cuisine

Ingredients

• 50g Plant based margarine.
• 50ml Rapeseed oil.
• 600g Peeled and roughly chopped carrots.
• 150g Peeled and roughly chopped onions.
• 100g Roughly chopped celery.
• 150g Roughly chopped leeks.
• 50g Essential Cuisine Street Food Ched Fragrant Thai Style Seasoning.
• 200g Lightly crushed lemon grass stalks.
• 2x Bay leaves.
• 1x Sprig of fresh thyme.
• 32g Essential Cuisine Vegan Vegetable Stock Mix
• 1 litre Hot water.
• 10ml Fresh lime juice.
• 5g Chopped coriander.
• 50ml Plant based double cream alternative(optional).
• Naan breads/poppadom’s to garnish.