Essential Cuisine

Essential Cuisine

www.essentialcuisine.com

50ml Rapeseed oil. 500g Small dice of mackerel fillet(or a similar oily fish). 250ml Coconut cream. Cornflour, made into a paste with a little cold water.

View full recipe on www.essentialcuisine.com

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Ingredients

  • 50ml Rapeseed oil.
  • 35g Essential Cuisine Fragrant Thai Style Seasoning.
  • 8g Essential Cuisine Fish Stock Mix.
  • 500g Small dice of mackerel fillet(or a similar oily fish).
  • 250ml Coconut cream.
  • Cornflour, made into a paste with a little cold water.
  • 20x Gluten free tacos shells (2x per person).
  • 25g Red chilli, deseeded and finely sliced to garnish.
  • Thinly sliced spring onions to garnish
  • 25g Fresh coriander
  • Lime wedges.

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