Essential Cuisine

Name: Essential Cuisine
Ingredients: 20ml rapeseed oil; 250g chopped onion; 5 crushed garlic cloves; 2 finely chopped; lemon grass sticks; 2cm fresh ginger, peeled and finely chopped; 125g chopped leeks; 125g chopped sweet peppers; 125g chopped carrots; 750g chopped butternut squash; 2 bay-leaves 2 thyme sprigs (picked from the stem); 50g tomato puree; 500ml coconut cream; 1.7ltrs water 25g coriander; 25g Thai basil; A twist of freshly ground pepper; Sea salt seasoned to your taste

www.essentialcuisine.com

20ml rapeseed oil 250g chopped onion 5 crushed garlic cloves 2 finely chopped lemon grass sticks 2cm fresh ginger, peeled and finely chopped 125g chopped leeks

View full recipe on www.essentialcuisine.com

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Ingredients

20ml rapeseed oil
250g chopped onion
5 crushed garlic cloves
2 finely chopped
lemon grass sticks
2cm fresh ginger, peeled and finely chopped
125g chopped leeks
125g chopped sweet peppers
125g chopped carrots
750g chopped butternut squash
2 bay-leaves 2 thyme sprigs (picked from the stem)
50g tomato puree
500ml coconut cream
1.7ltrs water 25g coriander
25g Thai basil
A twist of freshly ground pepper
Sea salt seasoned to your taste

Essential Cuisine

Ingredients

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