Crispy Crab Rangoon
Everyone will love these bitesized crab rangoon fried to crispy perfection Just place the crab filling onto square wonton wrappers fold them into triangles pull up the other edges to seal and fry...
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Ingredients
- 2 (8 ounce) packages cream cheese softened
- 1 pound crabmeat shredded
- 3 tablespoons dark soy sauce
- 1 teaspoon minced fresh ginger root
- ½ teaspoon chopped fresh cilantro
- ½ teaspoon dried parsley
- ½ teaspoon minced garlic
- 1 (14 ounce) package small won ton wrappers
- 1 quart oil for frying
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