Sweet & Tasty Vegan Tofu Curry

Ingredients

• 250g Alpro Soya Yogurt
• ½ teaspoon Turmeric
• 1 teaspoon Garam Masala
• 1 heaped tablespoon Mild Curry Powder
• 3 garlic cloves, crushed
• 1 knob of ginger, peeled and grated (20g)
• 1 fresh red chilli (small), finely chopped (10g)
• 1 tablespoon Cold-Pressed Rapeseed Oil
• 1 Vine tomato
• 1 Sweet Red Pepper, sliced thinly (70g)
• 2 handfuls of fresh spinach
• 100g Button Mushrooms, halved
• ½ Courgette (130g)
• 1 handful of fresh coriander, finely chopped
• 150ml Dairy-free milk (soya/coconut)
• ½ tspn Maldon Sea Salt
• Black Pepper
• 1 tspn of Organic Coconut Sugar
• 1 tbspn GF Flour
• Extra Firm Tofu (300g) OR Soya ‘Chicken’ (180g)