La Belle Excuse | Grilled octopus
Grilled octopus with red onion, capers, olive oil, and fleur de sel, served atop a mountain oregano bed—delicious Greek cuisine at its finest!
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Ingredients
- 1 Tunisian octopus 1 kg (2,2 lbs).
- 60 ml (1/4 cup) red wine vinegar from La Belle Excuse
- 5 ml (1 teaspoon) mountain oregano * from La Belle Excuse
- 1 red onion, finely chopped
- 45 ml (3 tablespoons) capers
- Extra virgin olive oil from La Belle Excuse
- 45 ml (3 tablespoons) red wine vinegar Mediterranean Fleur de Sel from La Belle Excuse
- Fresh ground black pepper
- Lemon wedges
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