Braciole 2 | Just A Pinch Recipes
I just roast the garlic and pepper the day before. I normally will roast 4 or more heads of garlic at the same time and squeeze the heads out on plastic wrap into whatever...
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Ingredients
- 1 pound(s) beef top round steak, or flank steak
- 1 egg yolk
- 1/2 cup(s) panko italian-style
- 2 tablespoon(s) milk or 1/2 and 1/2
- 1/2 cup(s) grated parmesan reggiano cheese
- 4 clove(s) roasted garlic 2 in the filling 2 in the sauce
- 1/2 cup(s) minced fresh parsley
- 1 onion
- 2 tablespoon(s) fresh basil-chiffonade
- 1 quarter of a roasted red bell pepper, diced fine
- 4 slice(s) prosciutto
- 2 slice(s) mozzarella cheese
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