Italian Angelica Cake Recipe
The Angelica Cake is a soft and delicious braid with a very scenic appearance; it is a reinterpretation of the famous Simili Sisters' recipe.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Angelica Cake
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Ingredients
- Manitoba flour 1 cup
- Fresh brewer's yeast 0.5 oz
- Water ⅓ cup
- Malt 1 tsp
- Manitoba flour 3.4 cups
- Sugar ⅓ cup
- Whole milk warm ½ cup
- Fine salt 1 tsp
- Butter ½ cup
- Dark chocolate chips 3.5 oz
- Egg yolks medium 3
- Egg whites 1
- Powdered sugar 1 ¼ cup
- Butter melted 3 ½ tbsp
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