Angelica brioche with zucchini - Italian recipes by GialloZafferano
Angelica with zucchini is a very tasty leavened brioche with an original shape. Perfect as a centerpiece for an aperitif!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Angelica brioche with zucchini
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.giallozafferano.com.
Ingredients
- Manitoba flour 1 ½ cup
- Water ½ cup
- Fresh brewer's yeast 1 tbsp
- Type 00 flour 3 ½ cups
- Whole milk ½ cup
- Butter ½ cup
- Fine salt ¾ tsp
- Sugar ¾ tbsp
- Zucchini 1.1 lbs
- Caciocavallo cheese 5 oz
- Almond flakes 3.5 oz
- Shallot 1
- Thyme 1 sprig
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
- Extra virgin olive oil 3 tbsp
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Italian Angelica Cake Recipe
giallozafferano.com
Arancini with zucchini - Italian recipes by GialloZafferano
yummy4recipes.com
Arancini with zucchini - Italian recipes by GialloZafferano
giallozafferano.com
Bruschetta With Chilli & Lemon Zucchini Recipe
recipezazz.com
Savoury Zucchini + Cheese Brownie
recipes.28bysamwood.com
Zucchini Feta Bruschetta Recipe
sixsistersstuff.com
Chiacchiere with Nutella® | Recipes | Nutella® UK
nutella.com
Garlic Zucchini Bruschetta | Vegan Recipes
veganuary.com