Mustard, Horseradish and Thyme Crusted Roast Scotch Beef Sirloin Joint Recipe
Does festive feasting get any better? We don't think so. This beautiful Roast Scotch Beef Sirloin Joint will have the full dinner table diving in for seconds.
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Ingredients
- 1.5kg Scotch Beef sirloin joint
- 1 tbsp olive oil
- 2 tbsps horseradish
- 2 tbsps wholegrain mustard
- 1 tbsp honey
- 1 tbsp thyme leaves, plus extra sprigs for roasting
- 1 tsp sea salt flakes
- 1 tsp freshly ground black pepper
- 1 onion, chopped into large wedges
- 2 carrots, peeled and chopped into large chunks
- 3 garlic cloves, skins on and pierced
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