Roast Sirloin with Apple and Horseradish Butter Recipe
Add a touch of spice to your classic roast beef, with a luxurious apple and horseradish butter.
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Ingredients
- 1 1/2 - 2 kg Scotch Beef PGI sirloin
- 150 ml fruity red wine
- 2 medium onions, peeled & quartered
- 2 medium carrots, peeled & roughly chopped
- 5 sprigs of fresh thyme
- 1 tbsp cornflour (optional)
- 1 tsp sea salt
- 1 tsp freshly ground black pepper
- 5g fresh rosemary leaves, very finely chopped
- 2 bay leaves
- 250g Scottish unsalted butter
- 1-2 medium shallots finely diced
- 1 garlic clove, finely diced
- 500 ml beef stock
- 1 apple, peeled and grated
- 25g flat leaf parsley finely chopped
- 2 tbsp good quality horseradish
- ¼ tsp sea salt, freshly ground black pepper
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