Roast Beef with Blueberries Recipe
Superfruit meets mighty Scotch Sirloin: an unusual combination that works a treat for a rich fruity twist on traditional roast beef.
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Ingredients
- 1 1/4 kg (2 lb 12 oz) lean Scotch Beef roasting joint (i.e. topside, sirloin or boneless rib)
- 450 ml (0.75 pt) red wine
- 300 ml (0.5 pt) beef or vegetable stock
- 4 shallots, finely chopped
- 1 punnet of blueberries (approx. 225 g / 8 oz)
- A few sprigs of fresh thyme
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