Raisin Wine from The Settlement Cook Book by Lizzie Black Kander
Put all in a stone jar, cover and stir every day for a week. Then strain, bottle and cork. Good in 10 or 12 days.
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Cooking tools:
- Chef's knife
- Cutting board
- Kitchen scale
- Stone jar
- Wooden spoon
- Kettle
- Fine-mesh sieve
- Cheesecloth
- Bottle
- Cork
- Measuring cup
Ingredients
- 6 quarts boiling water
- 1 lemon, cut up
- 1 lb. white loaf sugar
- 2 lbs. large raisins, seeded and chopped
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