Crispy Baked Chicken Cordon Bleu with Dijon Cream Sauce - cookrisp

Name: Crispy Baked Chicken Cordon Bleu with Dijon Cream Sauce - cookrisp
Ingredients: 1/2 cup panko breadcrumbs (for Super Easy) or 1 cup panko breadcrumbs (for Quick Dredge); Oil spray; 2 small chicken breasts (6-7 oz/180-210 g each); Salt and pepper; 4 slices of Swiss cheese; 4 to 6 slices of ham (about 2.5 oz/75 g); 3 tbsp mayonnaise; 1 1/2 tbsp Dijon mustard; 1 egg; 2 tsp plain flour; 1 1/2 tbsp butter; 1 1/2 tbsp flour; 1 1/4 cups milk; 2 tbsp Dijon mustard; 3 tbsp Parmesan cheese (finely grated)

cookrisp.com

Tender chicken breasts stuffed with ham and Swiss cheese, coated in golden breadcrumbs and served with a rich Dijon cream sauce. A quick weeknight dinner.

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Ingredients

1/2 cup panko breadcrumbs (for Super Easy) or 1 cup panko breadcrumbs (for Quick Dredge)
Oil spray
2 small chicken breasts (6-7 oz/180-210 g each)
Salt and pepper
4 slices of Swiss cheese
4 to 6 slices of ham (about 2.5 oz/75 g)
3 tbsp mayonnaise
1 1/2 tbsp Dijon mustard
1 egg
2 tsp plain flour
1 1/2 tbsp butter
1 1/2 tbsp flour
1 1/4 cups milk
2 tbsp Dijon mustard
3 tbsp Parmesan cheese (finely grated)