Recipes Archive - Texas Chestnuts

Ingredients

• 1 pound (about 450g) fresh chestnuts
• 2 tablespoons melted butter
• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon
• 1 pound fresh chestnuts
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried rosemary (optional)
• 1/4 teaspoon dried thyme (optional)
• 500g (about 1 lb) chestnuts, roasted and peeled
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh thyme leaves for garnish (optional)
• 400g (14 oz) cooked, peeled chestnuts
• 200ml (3/4 cup) whole milk
• 100g (1/2 cup) granulated sugar
• 1 teaspoon vanilla extract
• 250ml (1 cup) heavy cream
• 2 tablespoons powdered sugar (optional, for whipped cream topping)