Ingredients
- 1/2-ounce dry porcini mushrooms (2 ounces if you’re feeling extravagant)
- 1-pound farfalle
- 2 tablespoons olive oil
- 3 shallots, peeled and diced
- 10 button mushrooms, sliced
- 4 ounces’ mascarpone
- 1 cup heavy cream
- 2 tablespoons grated parmesan cheese
- Salt
- pepper
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