Antipasti Plate from Mike’s Deli - Bronx Little Italy | Arthur Avenue

Ingredients

• 6 ounces prosciutto di Parma, thinly sliced
• 6 ounces mortadella
• 1 sopressata (6 ounces), skinned and thinly sliced
• 1 homemade (6 ounces), dried, sweet Italian sausage, thinly sliced
• ½ pound sharp imported provolone , sliced into 1 x ½-inch batons
• ½ pound Parmigiano-Reggiano, cut into chunks
• ½ pound Calabrese peppered pecorino
• ¼ pound fresh mozzarella, sliced ¼ to ½ inch thick
• 1 tomato, sliced
• Salt
• pepper
• Extra-virgin olive oil to drizzle
• Basil leaves to garnish