Duck breast with labane and “Peppersweet” garnish | Die Käsemacher - Alle Leidenschaft dem feinen Ge

Duck breast with labane and “Peppersweet” garnish | Die Käsemacher - Alle Leidenschaft dem feinen Ge

www.kaesemacher.at

Duck breast with labane and "Peppersweet" garnish. Savory roasted duck, crisp skin, paired with tangy sheep’s milk yoghurt and toasted dukkah. Perfect for a special occasion.

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Ingredients

  • duck breast
  • 1 duck breast
  • A bunch of baby carrots
  • Shallots
  • Butter
  • Garlic
  • Thyme
  • Salt
  • Pepper
  • Labane from sheep's milk yoghurt
  • Sheep’s milk yoghurt 160 g
  • 1 teaspoon of paprika
  • Ground cumin
  • Juice of 1 lemon
  • Ground coriander
  • Dukkah (keep the rest in your store cupboard :)
  • 1 cup of hazelnuts
  • 1 cup of sesame seeds
  • 8 tablespoons of sumach
  • 4 tablespoons of salt
  • 2 tablespoons of cumin
  • 1 1/3 cups of coriander seeds

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