Shaker Lemon Pie Recipe | Cookooree

Ingredients

• DAY ONE
• 2-3 large Meyer lemons*
• 2 cups sugar
• 1/4 teaspoon salt
• DAY TWO
• Dough for a double-crust pie.
• 4 eggs
• 4 Tablespoons butter, melted
• 3 Tablespoons flour
• 2 Tablespoon cream**
• Coarse sugar, for sprinkling
• *If you don't have Meyer lemons, you should use a thin skinned lemon.
• **The original recipe called for 1 egg white but I decided go full on Shaker and to not waste the yolk. Instead, I used some cream that I hand on hand but milk would also work.