Sukhi Palak Moong Dal/ Spinach Mung Dal Fry – Pepkitchen

Ingredients

• 1 cup split moong dal ((yellow). Wash and soaked for one hour)
• 250 g spinach (washed and chopped)
• 1 tbsp oil
• 1/2 tsp mustard seeds (rai)
• 1/2 tsp cumin seeds (jeera)
• 1/4 tsp asafoetida (hing)
• 1 dry red chili
• 1 inch cinnamon stick
• 2 cloves
• 1 tsp ginger garlic paste
• 1/2 tsp turmeric powder (haldi)
• 1 tsp red chili powder (if you want more spicy, you can add green chili paste or finely chopped green chili)
• 1 tsp corainder cumin seed powder (dhania jeera powder)
• 1/2 cup water
• salt (to taste)